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Super Greens + Reds
|
Serving size: 9 g |
||
| per serve | per 100 g | |
|---|---|---|
| Energy | 145 kJ | 1610 kJ |
| Protein, total | 2.2 g | 24.5 g |
| — Gluten | Not detected | Not detected |
| Fat, total | 0.6 g | 6.5 g |
| — Saturated | 0.2 g | 1.7 g |
| Carbohydrate | 4.6 g | 50.6 g |
| — Sugars | 0.8 g | 8.6 g |
| Dietary fibre, total | 1.0 g | 11.6 g |
| — Inulin | 0.6 g | 6.7 g |
| Sodium | 33 mg | 370 mg |
| Potassium | 85 mg | 940 mg |
| Calcium | 171 mg (21 % RDI) | 1900 mg |
| Iodine | 15.6 mcg (10 % RDI) | 173 mcg |
| Iron | 3.3 mg (28 % RDI) | 37.1 mg |
| Magnesium | 61.6 mg (19 % RDI) | 684 mg |
| Zinc | 1.2 mg (10 % RDI) | 13.6 mg |
| Vitamin A | 99.4 mcg (13 % RDI) | 1100 mcg |
| Vitamin B1 | 0.1 mg (11 % RDI) | 1.4 mg |
| Vitamin B3 | 1.7 mg (17 % RDI) | 18.5 mg |
| Vitamin B5 | 0.5 mg (10 % ESADDI) | 5.8 mg |
| Vitamin B6 | 0.2 mg (11 % RDI) | 2.0 mg |
| Biotin | 3.1 mcg (10 % ESADDI) | 34.6 mcg |
| Folate | 41.5 mcg (21 % RDI) | 461 mcg |
| Vitamin B12 | 1.6 mcg (82 % RDI) | 18.2 mcg |
| Vitamin C | 9.4 mg (24 % RDI) | 105 mg |
| Vitamin D | 2.1 mcg (21 % RDI) | 23.1 mcg |
| Vitamin E | 1.6 mg (16 % RDI) | 17.3 mg |
| Vitamin K | 12.5 mcg (16 % ESADDI) | 138 mcg |
| Chlorophyll | 18 mg | 208 mg |
| Phycocyanin | 137 mg | 1530 mg |
| Probiotics | 1 Billion CFU | 11 Billion CFU |
| Polyphenols (Antioxidants) | 35 mg | 390 mg |
| Percentage RDI (Recommended Dietary Intake) & ESADDI (Estimated Safe and Adequate Daily Dietary Intake). | ||
Super Greens + Reds Watermelon Strawberry
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Serving size: 11 g |
||
| per serve | per 100 g | |
|---|---|---|
| Energy | 175 kJ | 1590 kJ |
| Protein, total | 2.4 g | 21.6 g |
| — Gluten | Not detected | Not detected |
| Fat, total | 0.6 g | 5.8 g |
| — Saturated | 0.2 g | 1.5 g |
| Carbohydrate | 6.0 g | 54.4 g |
| — Sugars | 1.0 g | 8.8 g |
| Dietary fibre, total | 1.2 g | 11.0 g |
| — Inulin | 0.6 g | 5.5 g |
| Sodium | 36 mg | 329 mg |
| Potassium | 91 mg | 829 mg |
| Calcium | 175 mg (22 % RDI) | 1590 mg |
| Iodine | 15.6 mcg (10 % RDI) | 142 mcg |
| Iron | 3.3 mg (28 % RDI) | 30.4 mg |
| Magnesium | 61.6 mg (19 % RDI) | 560 mg |
| Zinc | 1.2 mg (10 % RDI) | 11.1 mg |
| Vitamin A | 101 mcg (13 % RDI) | 920 mcg |
| Vitamin B1 | 0.1 mg (11 % RDI) | 1.1 mg |
| Vitamin B3 | 1.7 mg (17 % RDI) | 15.1 mg |
| Vitamin B5 | 0.5 mg (10 % ESADDI) | 4.7 mg |
| Vitamin B6 | 0.2 mg (11 % RDI) | 1.6 mg |
| Biotin | 3.1 mcg (10 % ESADDI) | 28.3 mcg |
| Folate | 41.5 mcg (21 % RDI) | 378 mcg |
| Vitamin B12 | 1.6 mcg (82 % RDI) | 14.9 mcg |
| Vitamin C | 9.4 mg (24 % RDI) | 85.6 mg |
| Vitamin D | 2.1 mcg (21 % RDI) | 18.9 mcg |
| Vitamin E | 1.6 mg (16 % RDI) | 14.2 mg |
| Vitamin K | 12.5 mcg (16 % ESADDI) | 113 mcg |
| Chlorophyll | 20.5 mg | 186 mg |
| Phycocyanin | 137 mg | 1250 mg |
| Probiotics | 1 billion CFU | 9 billion CFU |
| Polyphenols (Antioxidants) | 35 mg | 319 mg |
| Percentage RDI (Recommended Dietary Intake) & ESADDI (Estimated Safe and Adequate Daily Dietary Intake). | ||
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Super Greens + Reds—
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Description
|
Serving size: 9 g |
||
| per serve | per 100 g | |
|---|---|---|
| Energy | 145 kJ | 1610 kJ |
| Protein, total | 2.2 g | 24.5 g |
| — Gluten | Not detected | Not detected |
| Fat, total | 0.6 g | 6.5 g |
| — Saturated | 0.2 g | 1.7 g |
| Carbohydrate | 4.6 g | 50.6 g |
| — Sugars | 0.8 g | 8.6 g |
| Dietary fibre, total | 1.0 g | 11.6 g |
| — Inulin | 0.6 g | 6.7 g |
| Sodium | 33 mg | 370 mg |
| Potassium | 85 mg | 940 mg |
| Calcium | 171 mg (21 % RDI) | 1900 mg |
| Iodine | 15.6 mcg (10 % RDI) | 173 mcg |
| Iron | 3.3 mg (28 % RDI) | 37.1 mg |
| Magnesium | 61.6 mg (19 % RDI) | 684 mg |
| Zinc | 1.2 mg (10 % RDI) | 13.6 mg |
| Vitamin A | 99.4 mcg (13 % RDI) | 1100 mcg |
| Vitamin B1 | 0.1 mg (11 % RDI) | 1.4 mg |
| Vitamin B3 | 1.7 mg (17 % RDI) | 18.5 mg |
| Vitamin B5 | 0.5 mg (10 % ESADDI) | 5.8 mg |
| Vitamin B6 | 0.2 mg (11 % RDI) | 2.0 mg |
| Biotin | 3.1 mcg (10 % ESADDI) | 34.6 mcg |
| Folate | 41.5 mcg (21 % RDI) | 461 mcg |
| Vitamin B12 | 1.6 mcg (82 % RDI) | 18.2 mcg |
| Vitamin C | 9.4 mg (24 % RDI) | 105 mg |
| Vitamin D | 2.1 mcg (21 % RDI) | 23.1 mcg |
| Vitamin E | 1.6 mg (16 % RDI) | 17.3 mg |
| Vitamin K | 12.5 mcg (16 % ESADDI) | 138 mcg |
| Chlorophyll | 18 mg | 208 mg |
| Phycocyanin | 137 mg | 1530 mg |
| Probiotics | 1 Billion CFU | 11 Billion CFU |
| Polyphenols (Antioxidants) | 35 mg | 390 mg |
| Percentage RDI (Recommended Dietary Intake) & ESADDI (Estimated Safe and Adequate Daily Dietary Intake). | ||
Super Greens + Reds Watermelon Strawberry
|
Serving size: 11 g |
||
| per serve | per 100 g | |
|---|---|---|
| Energy | 175 kJ | 1590 kJ |
| Protein, total | 2.4 g | 21.6 g |
| — Gluten | Not detected | Not detected |
| Fat, total | 0.6 g | 5.8 g |
| — Saturated | 0.2 g | 1.5 g |
| Carbohydrate | 6.0 g | 54.4 g |
| — Sugars | 1.0 g | 8.8 g |
| Dietary fibre, total | 1.2 g | 11.0 g |
| — Inulin | 0.6 g | 5.5 g |
| Sodium | 36 mg | 329 mg |
| Potassium | 91 mg | 829 mg |
| Calcium | 175 mg (22 % RDI) | 1590 mg |
| Iodine | 15.6 mcg (10 % RDI) | 142 mcg |
| Iron | 3.3 mg (28 % RDI) | 30.4 mg |
| Magnesium | 61.6 mg (19 % RDI) | 560 mg |
| Zinc | 1.2 mg (10 % RDI) | 11.1 mg |
| Vitamin A | 101 mcg (13 % RDI) | 920 mcg |
| Vitamin B1 | 0.1 mg (11 % RDI) | 1.1 mg |
| Vitamin B3 | 1.7 mg (17 % RDI) | 15.1 mg |
| Vitamin B5 | 0.5 mg (10 % ESADDI) | 4.7 mg |
| Vitamin B6 | 0.2 mg (11 % RDI) | 1.6 mg |
| Biotin | 3.1 mcg (10 % ESADDI) | 28.3 mcg |
| Folate | 41.5 mcg (21 % RDI) | 378 mcg |
| Vitamin B12 | 1.6 mcg (82 % RDI) | 14.9 mcg |
| Vitamin C | 9.4 mg (24 % RDI) | 85.6 mg |
| Vitamin D | 2.1 mcg (21 % RDI) | 18.9 mcg |
| Vitamin E | 1.6 mg (16 % RDI) | 14.2 mg |
| Vitamin K | 12.5 mcg (16 % ESADDI) | 113 mcg |
| Chlorophyll | 20.5 mg | 186 mg |
| Phycocyanin | 137 mg | 1250 mg |
| Probiotics | 1 billion CFU | 9 billion CFU |
| Polyphenols (Antioxidants) | 35 mg | 319 mg |
| Percentage RDI (Recommended Dietary Intake) & ESADDI (Estimated Safe and Adequate Daily Dietary Intake). | ||
